Braupakt 2024 is a Blonde Ale - filtered, strong and top-fermented. Yeast from Weihenstephan, hops from the Hallertau and the area around St. Bernardus in Belgium make for a spicy taste.

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Braupakt 2024

Our wheat beer is the most widely recognized product of the Bavarian State Brewery Weihenstephan.

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Wheat Beer

Our dark wheat beer is for those who truly savor beer – perfect for pairing with game, roast pork as well as desserts.

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Dark Wheat Beer

Our light wheat beer has 35 percent fewer calories and 50 percent less alcohol than our classic wheat beer, making it a good choice for responsible beer consumption and for those pursuing an active lifestyle!

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Light Wheat Beer

There is something special about our non-alcoholic wheat beer. Unlike other breweries, which halt the fermentation process prematurely – our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan. The result: fewer calories and carbohydrates and yet a truly enjoyable beer...

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Non-alcoholic Wheat Beer

The clarity of our Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.

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Kristallweissbier

Our pale wheat bock is lagered for an extended period of time, resulting in a perfectly balanced strong beer with a rounded character.

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Vitus

The long maturation period provides the beer with a strong character that pairs well with hearty dishes but also with salads, poultry and stews.

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Original Helles

Particularly at the beer garden or on a hot summer’s day at the lake, our non-alcoholic Original Helles pairs well with simple meals or a hearty salad – a refreshing alternative anytime. The fermentation process is not halted early, but rather the beer is allowed to fully mature. Only afterwards is the alcohol removed by means of a process developed with the Technical University of Munich-Weihenstephan, the same one used for our non-alcoholic wheat beer. 

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Non-alcoholic Original Helles

Our pilsner is as a classic aperitif and agreeably quickens the appetite, a delightful overture to a culinary experience. Served with a meal, it also complements cheese, delicate fish or carpaccio.

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Pils

This beer complements savory dishes such as roast, poultry and game.

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Tradition Bayrisch Dunkel

The sweet notes are offset by roasted malt flavors making this beer an excellent accompaniment to smoked meats and fish. Korbinian doppelbock is also delicious with desserts or chocolate.

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Korbinian

1516 Kellerbier was first brewed to celebrate the 500th anniversary of the Bavarian Reinheitsgebot (purity law for beer). It has rapidly become an insider tip among beer enthusiasts and is often served with grilled foods, roasts and cheeses.

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1516 Kellerbier

Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese.

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Festbier

When the temperature drops outdoors, it is time for a Winterfestbier. Offered seasonally, this beer is brewed with a different, unique hop variety each time. This beer is particularly tasty when paired with hearty dishes.

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Winterfestbier

Spicy with a touch of yeast and a dry finish: Our deep-golden Braupakt shines in its Belgian glass.

Flavor & Color

You will find hints cloves when you experience this beer. The foam sits like a crown atop the Braupakt.

Foam & Aroma

Der Braupakt 2024 ist ein Blonde Ale - filtriert, stark und obergärig. Hefe aus Weihenstephan, Hopfen aus der Hallertau und direkt aus der Region rund um St. Bernardus runden den würzig-charakteristischen Geschmack perfekt ab. 

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Zander Filet – Serves 4

The Bavarian State Brewery Weihenstephan is focused on Tradition while being a state-of-the-art enterprise at the same time. It is located in Freising Bavaria on the top of the Weihenstephaner hill.

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Braupakt 2024

Braupakt 2024 with St. Bernardus: A Bavarian beer with a Belgian touch

Flavor & Color

Foam & Aroma

Weitere Details

6,5 % Vol.

14,6 %

220 kcal/0.5 l

28 IBU

6-8°C

0,33 l

Zander Filet – Serves 4